Wednesday, 28 July 2021

Eating foods high in flavonoids could slow down cognitive decline, a study says

Eating a plate full of colorful foods like strawberries and peppers, which include flavonoids, could slow your cognitive decline, a new study found.


from CNN.com - RSS Channel - HP Hero https://www.cnn.com/2021/07/28/health/flavonoid-cognitive-decline-study-wellness/index.html
via https://www.cnn.com/index.html

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